An award winning student managed restaurant at Wakefield College.
To make a reservation call us on 01924 789505 or email us on gaskellsrestaurant@wakefield.ac.uk.

Lunch Dates 2023/2024

We are opening on a Tuesday and Wednesday for Lunch service. Our seating times this year will be 12pm, 12.15pm and 12.30pm. It is £15pp, this includes a 3 course meal with a choice of hot refreshment served at the end.

Please see our latest availabilty below.

3 Course Lunch - Fully Booked

Tuesday, 9 April, 2024

Starters

Classic Caesar Salad

Sticky Sesame Chicken Thigh with Asian Slaw

Pea and Mint Soup, Watercress, Ciabatta Croutons

 

Mains

Pan Fried Sea Bass, Smoked Haddock and Mussel Chowder

Roast Pork Fillet Wrapped In Parma Ham, Salsa Verde, Roasted Apple and Jus

Turlu Turlu (Spiced and Herbed Ratatouille) With Yogurt and Tahini

 

Accompaniments

Parmentier Potatoes

Confit Garlic Sauteed Green Beans

 

Desserts

Chocolate and Raspberry Delice

Iced Parfait with a Pate a Bombe Base

Chocolate Brownie with Vanilla Ice Cream

 

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 10 April, 2024

Starters

Classic Caesar Salad

Sticky Sesame Chicken Thigh with Asian Slaw

Pea and Mint Soup, Watercress, Ciabatta Croutons

 

Mains

Pan Fried Sea Bass, Smoked Haddock and Mussel Chowder

Roast Pork Fillet Wrapped In Parma Ham, Salsa Verde, Roasted Apple and Jus

Turlu Turlu (Spiced and Herbed Ratatouille) With Yogurt and Tahini

 

Accompaniments

Parmentier Potatoes

Confit Garlic Sauteed Green Beans

 

Desserts

Chocolate and Raspberry Delice

Iced Parfait with a Pate a Bombe Base

Chocolate Brownie With Vanilla Ice Cream

 

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 16 April, 2024

Starters

Classic Caesar Salad

Sticky Sesame Chicken Thigh with Asian Slaw

Pea and Mint Soup, Watercress, Ciabatta Croutons

 

Mains

Pan Fried Sea Bass, Smoked Haddock and Mussel Chowder

Roast Pork Fillet Wrapped in Parma Ham with Salsa Verde, Roasted Apple and Jus

Turlu Turlu (Spiced and Herbed Ratatouille) With Yogurt and Tahini

 

Accompaniments

Parmentier Potatoes

Buttered Broccoli

 

Desserts

Chocolate and Raspberry Delice

Iced Parfait With a Pate a Bombe Base

Chocolate Brownie with Vanilla Ice Cream

 

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 17 April, 2024

Starters

Classic Caesar Salad

Sticky Sesame Chicken Thigh with Asian Slaw

Pea and Mint Soup, Watercress, Ciabatta Croutons

 

Mains

Pan Fried Sea Bass, Smoked Haddock and Mussel Chowder

Roast pork Fillet Wrapped in Parma Ham With Salsa Verde, Roasted Apple and Jus

Turlu Turlu (Spiced and Herbed Ratatouille) With Yogurt and Tahini

 

Accompaniments

Parmentier Potatoes

Buttered Broccoli

 

Desserts

Chocolate and Raspberry Delice

Iced Parfait With a Pate a Bombe Base

Chocolate Brownie With Vanilla Ice Cream

 

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 23 April, 2024

Starters

Smoked Salmon Fishcake, Pea Puree, Caper and Lemon Butter

Asparagus with Sauce Maltaise, Parmesan Shavings and Crispy Parma Ham

Goats Cheese Beignets

 

Mains

Baked Fillet of Hake With a Gruyere and Coriander Gratin With Buttered Samphire

Pan Fried Minute Steak, Chunky Chips, Onion Rings and Peppercorn Sauce

Chicken Tortellini with Parmasan Crisps, With Mixed Herb Vinaigrette

 

Accompaniments

Roasted Honey Vegetables

Lemon and Rosemary Mashed Potatoes

 

Desserts

Yorkshire Curd Tart, Lemon Chantilly

Warm Ginger Parkin, Toffee Sauce, Gooseberry and Elderflower Ice Cream

Chocolate Steamed Sponge, Served With Vanilla Ice Cream or Custard

 

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 24 April, 2024

Starters

Smoked Salmon Fishcake, Pea Puree, Caper and Lemon Butter

Asparagus with Sauce Maltaise, Parmasan Shavings and Crispy Parma Ham

Goats Cheese Beignets

 

Mains

Baked Fillet of Hake With a Gruyere and Coriander Gratin With Buttered Samphire

Pan Fried Minute Steak, Chunky Chips, Onion Rings and Peppercorn Sauce

Chicken Tortellini with Parmasan Crisps, With Mixed Herb Vinaigrette

 

Accompaniments

Roasted Honey Vegetables

Lemon and Rosemary Mashed Potatoes

 

Desserts

Yorkshire Curd Tart, Lemon Chantilly

Warm Ginger Parkin, Toffee Sauce, Gooseberry and Elderflower Ice Cream

Chocolate Steamed Sponge, Served With Vanilla Ice Cream or Custard

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 30 April, 2024

Starters

Smoked Salmon Fiscake, Pea Puree, Caper and Lemon Butter

Asparagus With Sauce Maltaise, Parmasan Shavings and Crispy Parma Ham

Goats Cheese Beignets

 

Mains

Baked Fillet Of Hake With a Gruyere and Coriander Gratin With Buttered Samphire

Pan Fried Minute Steak, Chunky Chips, Onion Rings and Peppercorn Sauce

Chicken Tortellini With Parmesan Crisps With Mixed Herb Vinaigrette

 

Accompaniments

Roasted Honey Vegetables

Lemon and Rosermary Mashed Potatoes

 

Desserts

Decorated Gateau

Hot Pudding Souffle

Chocolate Steamed ponge, Served With Vanilla Ice Cream or Custard

 

 

 

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 1 May, 2024

Starters

Smoked Salmon Fishcake, Pea Puree, Caper and Lemon Butter

Asparagus With Sauce Maltaise, Parmasan Shavings and Crispy Parma Ham

Goats Cheese Beignets

 

Mains

Baked Fillet of Hake With a Gruyere and Coriander Gratin With Buttered Samphire

Pan Fried Minute Steak, Chunky Chips, Onion Rings and Peppercorn Sauce

Chicken Tortellini With Parmesan Crisps With Mixed Herb Vinaigrette

 

Accompaniments

Roasted Honey Vegetables

Lemon and Rosemary Mashed Potatoes

 

Desserts

Decorated Gateau

Hot pudding Souffle

Chocolate Steamed Sponge, Served With Vanilla Ice Cream or Custard

 

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 7 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 8 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 14 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 15 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 21 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 22 May, 2024

£15 per person

Please note:
Some dishes may contain traces of nuts - if you are an allergy sufferer and have any concerns about any menu item please ask the waiter.
Request for items not included on the menu will be subject to an additional charge.
(V) Indicates dishes are suitable for vegetarians.
All our tea/coffee is provided by fairtrade.
At time of publication this menu is correct, however as we are a training restaurant our menu may need to change or be adapted to meet the needs of the learners.