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Wakefield College hosts Young Chef of the Year competition

Wakefield College is helping pupils discover their passion for cooking, as it hosts the finals of the Waterton Young Chef of the Year competition 2022-2023 in partnership with ISS. 

The competition saw pupils from the Waterton Academy Trust design and prepare a nutritious main course meal for the England World Cup Football team based on a list of ingredients.

The dishes were then judged by David Sheppard, Account Manager at ISS; Duncan Newall, Executive Chef at the ISS, Lillian Gorman, Operations Manager at the ISS and Darren Sharpe, Curriculum Development Manager for Hospitality and Catering at Wakefield College, as well as the Waterton Children’s Parliament Prime Minister on behalf of David Dickinson OBE, CEO of Waterton Trust.

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22 November, 2022
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